In a medium pot, combine the milk, rice, cream, butter, salt and 2 cups water. Bring to a gentle boil, then cover the pot and reduce to a low simmer, stirring 2 or 3 times while it cooks, until ...

Jan 21, 2025 · Your rice cooker can do a lot more than just steam rice, and enjoying a bowl of this light, flavorful salmon dish is a delicious way to prove it. Adding the ingredients to the cooker …

Mar 3, 2025 · This sunny-hued rice gets its color from saffron. Saffron is an expensive spice, but when used properly, a little goes a long way. It lends a unique bright flavor and sweet earthy …

Add the rice, soy sauce, sambal, sesame oil and salt. In a small nonstick skillet, cook the remaining egg sunny-side up. Add the egg to the top of the rice and garnish with the scallions …

Feb 14, 2024 · Take this version of the classic chicken and rice, for example. We use bone-in, skin-on chicken thighs (which cook up in exactly the same amount of time as the rice!) to …

2 cups long-grain white rice. 1 pinch saffron, steeped in 1/4 cup hot but not boiling water. 2 1/2 cups chicken broth. 1 1-by-2-inch strip orange zest. 2 bay leaves. 1/2 cup peas, fresh or frozen.

Deselect All. 1 1/2 cups (360 grams) water. 1 cup (180 grams) long-grain white rice, rinsed well. Kosher salt. 1/2 cup (120 grams) pineapple juice. 2 teaspoons vanilla bean paste, divided

Melt butter in saucepan and cook onion over medium heat until golden. Stir in rice and cook for 1 minute. Season with salt and pepper. Stir in chicken stock and bring to a boil.

Line a 9-by-13-inch baking dish with aluminum foil, leaving a 2-inch overhang on each of the longer sides. Spray the foil lightly with cooking spray.