Recado rojo or achiote paste is a popular blend of spices. It is now strongly associated with Mexican and Belizean cuisines , especially of Yucatán and Oaxaca . The spice mixture usually includes annatto , oregano , cumin , clove , cinnamon , black pepper , allspice , garlic , and salt .

Oct 28, 2021 · Recado negro is a Yucatecan flavoring blend, a spice paste, that relies on charred ingredients, making it black. Here's how to make it.

Recado rojo, or achiote paste, is a popular spice blend essential in Mexican and Belizean cuisines. The orange-red mixture injects earthy flavors and color when used as a marinade or rubbed directly on meats.

1/4 cup fresh lime juice 1/4 cup fresh orange juice 3 tablespoons coarsely chopped garlic, (about 10 cloves) 3 tablespoons ground annatto, (see Tip below for substitution)

Belizean Red Recado Recipe explains how to make authentic red recado at home. Recado colorado or recado rojo is made with achiote seeds.

Create your favorite dishes from the Yucatán and Oaxaca with real achiote paste. Get the Recado Rojo recipe and spices at The Spice House.

Aug 20, 2004 · Drain seeds and in a blender or food processor blend with garlic, onion, oregano, and remaining ingredients until smooth. (Recado may be made 5 days ahead and chilled and covered.)

Pair the Belize Recado Stew Chicken with steamed rice and beans. Accompany it with warm corn tortillas for an authentic experience. Enjoy with a refreshing hibiscus tea or tropical fruit drink.

May 2, 2023 · A deep brick red, recado rojo is the most common, and is an essential ingredient of the region’s famous slow-roasted pork dish, cochinita pibil. Use recado rojo as a flavoring rub for pork, chicken and fish.

A: Recado can be found in specialty stores that carry Latin American and Caribbean ingredients. It’s also available for purchase online. A substitute in some recipes is Mexican Acchiote Paste.