Mar 22, 2024 · This sweet raisin bread recipe is perfect to serve at special occasions, holidays, or even as a dish to welcome your new neighbors. Learn how to make raisin bread, and share this special treat—and its history—with friends and family.

Apr 18, 2023 · This cinnamon raisin bread recipe makes 3 sweet, moist, aromatic loaves with ribbons of spiced sugar throughout, perfect served toasted with butter.

Aug 22, 2022 · This not-too-sweet raisin bread with a cinnamon accent is made without yeast, so you will not have to wait nearly so long to enjoy it.

"This is the best Cinnamon Raisin Bread I've ever had! It really has a great consistency and smells WONDERFUL while baking. I made this for the first time about a year ago and since it makes 3 loaves, I gave one to my neighbor.

Oct 1, 2020 · Simple, classic raisin bread, without cinnamon, that is great eaten with butter, makes great toast or try it for sandwiches, too!

Jan 3, 2024 · This Homemade Cinnamon Raisin Bread is wonderful as toast in the morning and is adaptable to suit various dietary restrictions. Prep time does not include about 2 hours inactive time. From Joanne Ozug of Fifteen Spatulas.

Unlike most cinnamon raisin loaves, this one includes ground cinnamon right in the dough, rather than simply added as swirled filling. The result? A deep-gold, aromatic loaf studded with raisins, perfect for toasting.

Dec 13, 2022 · This Cinnamon Raisin Bread is one of the simplest breads you can make at home from scratch, and it’s loaded with wonderful cinnamon flavor and juicy raisins. It’s completely free of preservatives and dough conditioners, and is wonderful simply sliced or toasted with butter.

Apr 13, 2022 · Inspired by my love of Hot Cross Buns, this easy cinnamon raisin bread is the perfect recipe for Easter. Soft, fluffy and perfectly spiced.

3 days ago · Raisin bread can also be a delightful addition to any brunch, paired with coffee or tea. Bread Pudding with Raisin Bread. If you find yourself with leftover raisin bread, consider making bread pudding. Simply chop the bread into cubes, mix with a custard of eggs, milk, sugar, and spices, then bake until set. It makes for a delightful dessert!