Chak-Hao is an indigenous, aromatic, glutinous, and large-grained black rice variety mainly grown in the Indian states of Manipur and Nagaland. [4] It is a common and widely cultivated crop in the districts of Imphal East , Imphal West , Bishnupur , Thoubal of Manipur and Peren district of …

Rice cakes are a common snack in the Philippines and Filipinos have created many different kinds. In Filipino, these rice-based desserts are also known as kakanin, which means "prepared rice." It is derived from the word kanin which is the Filipino word for rice. Rice cakes were also formerly known by the general term tinapay (lit.

There are several varieties of black rice available today. These include Indonesian black rice, Philippine heirloom balatinaw black rice and pirurutong black glutinous rice, and Thai jasmine black rice. [1] It is also known as chak-hao in Manipur, India and as "kavuni arisi" or "kavuni rice" in Tamil Nadu, India.

Chakhao or Chak Hao (Manipuri black aromatic rice) is a species of paddy plant. It grows in the plains of Manipur, India. [1] [2] [3] It has two subspecies, "Chakhao poireiton" and "Chakhao amubi". [4] Chak hao rice, also known as black rice, stands out with its dark purple color and delicious nutty taste.

Mar 24, 2017 · Manipuri Style Chak Angouba Recipe (Vegetable Pulao Recipe) is a staple food for Manipuri cuisine. They prefer to use black rice more than the normal white rice. You can serve this simple rice recipe along with Smoked Tandoori Paneer Tikka Recipe and Lauki Raita Recipe to finish your Sunday meal.

PDF | On Jan 1, 2021, Subhalakshmi Shijagurumayum and others published CHAKHAO: SCENTED TRADITIONAL RICE OF MANIPUR (INDIA) | Find, read and cite all the research you need on ResearchGate

Oct 28, 2020 · This Indian Black rice cultivar of Manipur, locally known as Cha-Khao (Oryza sativa L.) has recently got the GI tag (GI Reg. No. 602) in 2020, due to its unique aroma and attractive colour. This is a very popular black rice variety cultivated in all the states of North East India and constitutes around 10% of Manipur’s total rice production.

Mar 26, 2022 · [Partnered] Known as 'The Emperor's Rice', Chak Hao is a unique variety of rice grown exclusively in Manipur that has lustrous black grains with a purple hue. This special rice is not...

Jul 1, 2023 · A scented glutinous rice black in colour and rich in antioxidants, and produced in Manipur for centuries is Chak Hao or Black Rice. Black rice has a mild, nutty flavour and a chewy texture. It is considered to be better than both brown and white rice, given its higher vitamin and mineral content as well as its ability to reduce inflammation levels.

Apr 26, 2025 · An indigenous rice variety from Manipur, Black Rice (Chak-hao) is naturally rich in antioxidants and contains more protein, fiber, and essential minerals compared to brown or white rice. The rice appears black when raw, and purple when cooked.