Rabri (IAST: Rabaḍī) is a sweet, condensed-milk-based dish, originating from the Indian subcontinent, made by boiling milk on low heat for a long time until it becomes dense and …

Dec 30, 2024 · Rabdi, also called Rabri, is a classic North Indian sweet that’s rich, creamy, and perfectly sweet. To make Rabri, milk is cooked until it reduces to a thick pudding-like …

Aug 30, 2022 · Rabri also known as Rabdi is a North Indian traditional sweet dish made with full fat milk, sugar, cardamoms and nuts. It is served as a dessert or along with Malpua, Gulab …

May 22, 2023 · Rabri (rabdi) is the classic North Indian dessert. The main ingredient is Milk (Whole milk or full-fat milk) which is thickened slowly on low flame till it is very thick. During the …

It is a simple Indian dessert made with milk, cardamon and a few nuts, this easy rabri recipe can be your favourite dessert to prepare for dinner parties at home to leave your guests delighted....

Oct 28, 2024 · Rabdi (Rabri) is a popular North Indian dessert made by reducing milk and flavoring it with saffron and rose water (or cardamom). Make it in a traditional way using my …

Dec 4, 2018 · Rabdi is a traditional and most popular North Indian sweet dish made by condensing full-fat milk, sweetened and garnished with chopped dry fruits. Place thick bottom …

Oct 24, 2024 · Rabri: Treat yourself to the decadent delight of Rabri, a traditional Indian dessert made by condensing milk until it's thickened, flavored with cardamom, saffron, and garnished …

Learn how to make Rabri a traditional easy Indian dessert recipe which is popular all over the world and also known as shahi Rabdi. Also, it is rich, creamy and super delicious. It is …

You will rarely find someone who doesn’t like rich and creamy shahi rabri (shahi rabdi) having nice aromatic flavor of kesar (saffron), and elaichi (cardamom). This recipe uses traditional cooking …