Korma or qorma (Urdu: قورمہ; Hindi: क़ोरमा; Bengali: কোরমা; Persian: قرما; Kashmiri: قۄرمہٕ) is a dish with its origin in the Indian subcontinent, [1] consisting of meat or vegetables braised with yogurt, water or stock, and spices to produce a thick sauce or gravy. [2]

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Aug 14, 2020 · Korma is a cherished South Asian dish with Mughlai origins. The word ‘ korma ‘ (or qorma) means ‘to braise’, or pan-sear. In the Pakistani and North Indian way of preparation, chicken is sautéed in ghee/oil and whole spices before a blend of yogurt and fried onions is added to produce a rich curry.

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Korma or qorma is a famous or in fact iconic Pakistani dish. It is often served at weddings as “Shadiyon wala Korma”. Rich in spices along with aromatic ingredients like kewra or saffron, nuts addition such as almonds or cashews is often used which infuse all of the authentic and royal flavours. What to serve with Korma?

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Sep 20, 2008 · Kurma is a delicacy made by East Indians during Divali but it has gotten so popular that it sold as a snack year round. Strange that I did a search for kurma and found so many things not related to this delicacy, every Trinidadian has come to love, I saw that Kurma is an avatar of Lord Vishnu or even vegetarian Chef, Kurma Dasa.

Oct 6, 2023 · Pakistani Mutton Korma (Goat Qorma) is a popular Mughlai Pakistani/Indian main dish recipe. In this curry, mutton is cooked with yogurt, spices, and oil, allowing the flavors to blend perfectly. Korma is a staple at Pakistani weddings and a favorite dish to make at home.