Jun 27, 2024 · Quinoa is a grain crop grown for its edible seeds. These seeds are what we call quinoa — pronounced KEEN-wah. Although it’s usually grouped with cereal grains like oats and barley, quinoa is...

2 days ago · Quinoa: Chenopodium quinoa. A high protein staple green and seed “grain” from the Andean highlands, with thicker and juicier leaves than lambs quarter, its close cousin. Leaves are a nice salad size with salty spinach-like flavor. Thrives in dry periods of summer.

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May 7, 2023 · Quinoa is a seed classified as a pseudograin. Nutritionally, it is considered to be a whole grain and is also gluten-free. There are over 3,000 varieties of quinoa (2). However, the most widely...

Aug 18, 2023 · Quinoa is the seed of a plant known scientifically as Chenopodium quinoa. It is higher in nutrients than most grains and is often marketed as a “superfood.”

Our favorite quinoa because of its unique history and excellent performance here in the Willamette Valley. Golden orange seeds. 4-5′ tall plants with seed heads that turn vivid orange when ripe. High yielding compared to other quinoa grown in low elevations. Short season. Open seed heads shed late season damp weather….

Food to Live Red Quinoa, 1.5 Pounds Ancient Whole Grain Seeds, Raw, Sproutable, Kosher, Vegan, Sirtfood, Bulk. Rich in Essential Amino Acids and Minerals. Quick-Cooking.

Red Head quinoa originates in South America and produces generous amounts of beautifully ornamental seed heads that start light green and ripen from pink to cranberry-red. Light tan seeds are tender and tasty. Plants are tall and slender, reaching about 4-5 ft. tall. Red Head's tolerance of cooler, rainy conditions can extend the harvest season.

Start your quinoa farming with the different quinoa seeds developed by Sven-Erik Jacobsen. Vikinga seeds, Puno seeds, or Titicaca seeds. Read more here.