Pierogi (/ pɪˈroʊɡi / pirr-OH-ghee [pjɛˈrɔɡʲi] ⓘ; sg. pieróg [ˈpjɛruk] ⓘ) are filled dumplings made by wrapping unleavened dough around a filling and cooked in boiling water. They are occasionally flavored with a savory or sweet garnish. Typical fillings include potato, cheese, quark, sauerkraut, ground meat, mushrooms, fruits, or berries.

Mar 28, 2023 · Pierogi is one of Poland’s greatest dishes and an Eastern European favorite. They start with a simple flour-based dough and can be stuffed with a variety of sweet or savory fillings like blueberries, cottage cheese, or even sauerkraut. We cook them by boiling them until they float and then pan-frying them until golden brown.

Aug 12, 2021 · Pierogies are a dough dumpling traditionally stuffed with potatoes, cheese, and/or sauerkraut. First boiled and then fried in butter, these little potato-filled pockets are irresistible. I’m including our family’s favorite combination of potato, cheese, and sauerkraut in the recipe below.

Feb 17, 2025 · Pierogi are boiled Polish dumplings. They’re made with unleavened dough (meaning there is no baking soda, baking powder or yeast) and are traditionally stuffed with …

Nov 15, 2024 · We traditionally make these for Christmas, but they can be made for any special event. There's some work involved, but the outcome is rewarding! The boiled pierogies can be fried in butter and onions or served with sour cream.

Oct 4, 2024 · Packed with tasty fillings, these Polish dumplings are can't-get-enough treats. But there are some tricks to making homemade pierogi—we'll show you how to do it right. Spend and receive a gift card up to $200 with Caraway through March 31. Gift codes are emailed after purchase. Spend $95 for $25, $195 for $50, $395 for $100 and $795 for $200.

Pierogi, boiled dumplings, are very flexible and can be stuffed with a number of savory or sweet fillings, including potato and cheese (below); sauerkraut, cabbage, spiced meats, and even …

Aug 5, 2024 · Pierogi dough is an unleavened dough made with simple ingredients: flour, water, salt, and a bit of oil. The dough should be soft, pliable, and not too sticky, making it easy to roll out and shape. This traditional dough is easy to handle, versatile, and yields dumplings with a delicate, tender texture suitable for both sweet and savory fillings.

Apr 4, 2024 · These homemade Pierogi filled with cheesy potatoes, tossed with crisp bacon and melted butter, and served with sour cream is the ultimate comfort food. They can be served as the main dish or as an irresistible side. Pierogi are as classic to Eastern European cuisine as Stuffed Cabbage Rolls, Piroshki, and Schnitzel. They will never go out of style.

Nov 10, 2021 · Homemade Polish Pierogi are filled pasta dumplings, similar to ravioli, but with unique fillings like sauerkraut and potato and cheese. Our recipe for this easy-to-work-with Polish Pierogi dough is complete with three tasty, traditional filling options: Cheesy Potato, Herbed Potato, and Sauerkraut.