Parmo, or Teesside Parmesan, [1] is a dish originating in Middlesbrough, England, [2] and a popular item of take-away food in the Teesside area as well as Northern England. It consists of a breaded cutlet of chicken or pork topped with a white …

Viola odorata is an evergreen, low-growing plant with heart-shaped leaves and fragrant blue, white or purple flowers with five petals - two upper petals, and three lower petals. 'Duchesse De Parme' - Parma Violet - is the most fragrant of all the scented violets.

Apr 6, 2019 · Parmo is a dish consisting of a fillet of breaded chicken, pork, or other meat that is fried, topped with béchamel sauce and cheese, then grilled and typically sold as takeaway food. A night out in Middlesbrough wouldn’t be complete without a take-out parmo.

Parma violets belong to the more exotic branch of the violet family. First appearing in Italy, in the 20th century, most types of parma violets have lavender flowers of varying sizes, which have an attractive fragrance.

Oct 22, 2012 · The Parmo is really a kind of schnitzel or escalope parmesan, tweaked for the post-pub fast food market. It's breaded, fried chicken or pork topped with a layer of stiff Béchamel sauce, then cheese, and grilled to melt.

Learn how to make the classic English dish Parmo with this easy-to-follow recipe. Made with chicken, flour, egg, breadcrumbs, béchamel sauce, and mature cheddar cheese, this dish is sure to impress your guests.

The Parma Violets are the most exotic and fragrant of the many more than 4000 species that exist. The flowers of all species have five velvety petals that unfold into a variety of shades ranging from white to deep purple. The flowers reach their maximum dimensions and intensity of fragrance, only when cultivated in protected conditions.

Parmo is a classic takeaway dish from Teesside, created by an American army chef who settled in the area after World War II. Essentially a fried breadcrumbed piece of pork or chicken, slathered with ‘bech’ (béchamel sauce) and cheese, it’s not for the faint-hearted – although our version is more waistline-friendly.

Parmo is a popular British dish consisting of a chicken cutlet that is deep-fried in breadcrumbs, covered in creamy sauce, and topped with anything from cheese and bacon to pepperoni and garlic sauce. The dish is traditionally served with a large portion of chips and a salad on the side.

Nov 17, 2024 · The parmo, a Middlesbrough delicacy, is a breaded chicken cutlet, deep-fried and topped with bechamel sauce and cheese :: Here we tell you how to make the dish and the shortcut I won't be taking...