Surimi (Japanese: 擂り身 / すり身, ' ground meat ') is a paste made from fish or other meat. It can also be any of a number of East Asian foods that use that paste as their primary ingredient.

Dec 8, 2021 · Surimi is actually made from fish paste, typically a whitemeat fish such as pollock. Other ingredients may be added, like egg white, starch, food coloring, salt, oil, and crab flavor. …

Dec 20, 2024 · Surimi isn’t just “imitation crab,” although that’s what many people call it. It belongs to a broader category of processed seafood with a rich history, unique ingredients, and …

Trident Seafoods’ surimi products are made with Wild Alaska Pollock or Pacific whiting, two abundant, certified-sustainable wild species with characteristics that make them perfectly …

Jan 1, 2024 · Although surimi is also known as imitation seafood, it's actually made from real fish. Alaska pollock and Pacific whiting are the two most common fish used but, as food science …

Nov 8, 2021 · In Japan, there are many different kinds of tasty foods made from surimi, a paste using minced fish or other seafood.

Oct 22, 2011 · Surimi is a highly processed fish product that upgrades cheap fish to the top shelf of seafood - crab / lobster. It can be found in sushi and also as "log style" crabmeat to be …

Surimi is a special seafood gel that is commonly added to seafood dishes. Although highly processed, the fish gel is still commonly used worldwide with some experts believing it to …

May 16, 2024 · Surimi is an edible paste made from processed meat or seafood. The most common example is imitation crabmeat, which is made from mild white fish such as cod or …

Surimi, a versatile seafood product with origins deeply rooted in Asian culinary traditions, has garnered widespread popularity across the globe. This article delves into the fascinating …