Pule cheese or magareći sir, is a Serbian cheese made from 60% Balkan donkey milk and 40% goat's milk. [1] [2] The cheese is produced in Zasavica Nature Reserve. Pule is reportedly the "world's most expensive cheese", fetching US$1300 per kilogram.

Feb 26, 2024 · The most expensive cheese in the world is a rare donkey cheese from Serbia called pule cheese. Here is why this creamy cheese that tastes like Manchego costs so much.

Feb 1, 2023 · What is pule donkey cheese? Pule cheese is made from 60% donkey milk, which is known for its high nutritional value according to Neo Science Hub, and 40% goat milk (via Business Insider)....

Pule (also known as Magareći Sir) is a soft, fresh cheese made with a mixture of donkey and goat milk in Serbia’s Zasavica Special Nature Reserve. The reserve is owned and operated by former local MP, Slobodan Simić.

Aug 19, 2019 · Pule cheese is made in Serbia and made of the Balkan donkey milk. It is white and has a crumbly texture like feta while being similar to, yet richer than Manchego. Pule cheese is produced at a donkey farm in Zasavica, called Zasavica donkey reserve, located around 80 kilometers from Belgrade.

Pule cheese or magareći sir is a Serbian cheese made from the milk of Balkan donkey. A characteristic feature of Serbian cuisine, Pule is not only extremely rare but also the most expensive cheese in the world.

Traverse the beauty and history of the Balkans through locals' stories. This nature reserve houses the farm that produces pule, and its happy donkeys. Pule, which tastes like rich manchego, is...

Donkey cheese (Pule) has a spicy, pungent, intense flavor that combines the freshness of aromatic herbs, the warmth of fresh milk and the sunny salt of the Serbian land, on which the donkeys graze. Pule has a crumbly texture and is similar to the Spanish manchego cheese, but with a deeper, richer flavor.

Mar 23, 2022 · It’s hard to believe that the humble donkey is the source of the world’s most expensive cheese. Produced from the milk of Balkan donkeys, pule is revered by cheese enthusiasts all over the world as a rare delicacy.

Dec 19, 2023 · Pule cheese, also known as magareći sir, is hailed as one of the rarest cheeses globally. Crafted predominantly from 60% Balkan donkey milk and complemented with 40% goat’s milk, this Serbian cheese is a product of exquisite proportions.