Ree remembers eating rice pudding, sprinkled with chocolate chips, with her grandmother. She has developed her grandmother’s recipe a little, but it still brings back many happy memories of ...

Homemade butterscotch pudding is underrated, yet unbelievable. In this recipe, combine the outstanding flavors of caramelized brown sugar and butter with vanilla and a splash of bourbon. This ...

I love a bread pudding. Once you get the recipe down for the bread-to-custard ratio, you can make pretty much any iteration you like. For this, I was inspired by one of my favorite snacks as a kid ...

Pouding chômeur--or "pudding of the unemployed"--is a sweet, sticky cake from Quebec, Canada. It originated during the Depression as an easy and cost-effective dessert using pantry ingredients ...

Giada De Laurentiis' Chia Seed Pudding is the perfect make-ahead option for busy mornings. Sweeten up the Greek yogurt and almond milk base with a touch of maple syrup and vanilla extract and top ...

Remember My-T-Fine chocolate pudding? It's the ultimate comfort food. Well, I like to take something familiar and bump up the flavor with high-quality ingredients. This pudding gets its flavor ...

Cool the pudding for 10 minutes, then invert the Bundt pan over a plate to unmold the pudding. Sprinkle the pudding with confectioners' sugar and cut into slices to serve.

Before serving, whisk the pudding vigorously until smooth and creamy. Stir-ins: Cookies and Cream: Crush 20 chocolate wafer cookies, stir some into the pudding and top with the rest.

This is an economical dessert, but it is served in delicate parfait glasses and decorated with toasted coconut, so it is great for entertaining. Once you have mastered the basic pudding method ...

I love bread pudding, but in New Orleans they do savory ones to accompany meat-centric dishes. Not the lightest of fare, but the mushroom duxelles makes the day.