Aug 2, 2013 · Poultry processing is the term used by the poultry industry to describe the conversion of live poultry into raw poultry products fit for human consumption. How do establishments slaughter live birds? The most common slaughter method is cutting the major blood vessels in the neck followed by blood loss.

Jan 10, 2025 · April 2024, the Poultry Processing Line Speed Evaluation (PULSE) study team enrolled 1,047 poultry processing establishment workers at eleven New Poultry Inspection System (NPIS) establishments operating at evisceration line …

Processing category: Slaughter Process Step Page No. Beef* Swine Poultry Receiving and holding p.5 p.13 Receiving live birds and live bird hanging p.23 Stunning and bleeding p.14 p.25 Stunning/shooting, bleeding, hide removal p.7 Head removal/rodding the weasand (esophagus) p.8 Scalding p.15 p.26

poultry or to mandate inspection at businesses that slaughter or process a small amount of poultry. Therefore, the PPIA exempts some poultry slaughter and some processing operations from certain requirements of the Act. The Act does not exempt any person slaughtering or processing poultry from the provisions requiring the manufacturing of ...

Process / Product Name: Poultry Slaughter. 2. Whole Carcasses, Parts, Other Intact Poultry Products . Process / product type name . Young Ready -to-Cook chicken, other types of whole dressed poultry carcasses (turkeys, ducks, geese), single ingredient intact poultry products, such as parts, giblets, paws, and turkey fries

Feb 3, 2025 · Poultry Processing: Conducting processing activities for all classes of Chicken, Duck, Goose, Pigeon, Ratite, Turkey, Exotic Poultry, Other Voluntary Poultry, or Unspecified. Unspecified may occur, for instance, when there is a combination of processed livestock and poultry products within the same product.

Jun 9, 2023 · Safe Meat and Poultry Inspection Panel. (a) Review and evaluation (b) Reports. §472. Interstate shipment of poultry inspected by Federal and State agencies for certain small establishments (a) Definitions (b) Authority of Secretary to allow shipments (c) Reimbursement of State costs (d) Coordination between Federal and State agencies (e) Audits

Mar 4, 2016 · REUSE WATER TO BE USED TO WASH LIVESTOCK PENS, TRUCKS, POULTRY CAGES, AND SIMILAR AREAS. Water from establishment's secondary and tertiary wastewater treatment facility or other processing water may be reused to wash livestock pens, trucks, poultry cages, and other similar areas. The following are recommended:

1) In process water applied as a wash, spray, dip, rinse, chiller water, low-temperature (less than 40°F) immersion bath, or scald water for whole or cut poultry carcasses, parts, trim, and organs; 2) in process water or ice used in washing, rinsing, or cooling whole or cut red meat carcasses, parts, trim, and organs; 3) in process water, ice ...

Jul 28, 2020 · Small Meat and Poultry Processors. Phil Bronstein, Assistant Administrator, Office of Field Operations. Carlynne Cockrum, Acting Assistant Administrator, Office of Investigation, Enforcement and Audit. Food Safety and Inspection Service. U.S. Department of Agriculture