Simmer vegetables, water and salt together, partially covered, 40-50 minutes until vegetables are tender. Mash the vegetables in the soup with a fork, or puree in blender.

Aug 8, 2018 · The old French standby, leek and potato soup, tastes so good you cannot believe it is nothing but vegetables, water and salt simmered together. It is also versatile: add watercress and you have a potage au cresson, or chill it, lace it with cream and you have vichyssoise. Another delicious soup is cream of watercress with its final enrichment ...

This leek soup, also known as potage parmentier, is a deliciously creamy potato soup made with a favorite French vegetable — leeks! This healthy leek soup comes together in just under 30 minutes, making it a wonderfully easy meal to dish up as an appetizer for a dinner party, or just lunch or dinner during the week.

Oct 24, 2019 · Potage Parmentier is named after Antoine Parmentier, the French agronomist who campaigned during the reign of Louis XVI, to have the potato declared a safe and edible vegetable. At the time, potatoes were banned in France as they were considered to be poisonous, and only suitable for hog feed.

3 days ago · According to Tom Parker Bowles' cookbook "Cooking & the Crown," Queen Victoria once enjoyed Potage Parmentier, a creamy, thick soup made with potatoes and leeks. It was named after Antoine-Augustin Parmentier, an 18th century French pharmacist whose life work was popularizing potatoes in France (this is the abbreviated version of an interesting ...

Mar 6, 2024 · Potage Parmentier Recipe (Leek or Onion & Potato Soup) Potage Parmentier is a lovely warm soup that is the pure definition of comfort food. It's smooth, creamy, and has a real depth of flavor.

Nov 3, 2024 · Potato leek soup, or potage parmentier, is a French classic. It’s one of the first dishes I learned to make in culinary school, right after a proper omelette and basic vinaigrette, because it’s an essential base soup in French cuisine.