Pottage or potage (/ p ɒ ˈ-, p ə ˈ-/, French: ⓘ; from Old French pottage ' food cooked in a pot ') is a term for a thick soup or stew made by boiling vegetables, grains, and, if available, meat or fish.

Aug 13, 2024 · Learn how to make potage, the smooth and creamy French vegetable soup that's the perfect way to use root vegetables.

Potage, the blended vegetable soup that is a French home cooking classic is something everyone--everyone should learn to make. Free scallops and a craving for something piping hot on a cold winter day led to this recipe which exceeded all my expectations.

Sep 18, 2024 · How to Make Potage. Saute leeks, onion and garlic; Add the potatoes, carrots, celery, broth and herbs; Simmer until veggies are soft; Remove the thyme and parsley sprigs; Puree the soup in a blender or with an immersion (stick) …

Dec 17, 2021 · Potage aux Legumes is the classic French vegetable soup with a cozy, rustic vibe. So easy, so warming, so good. Vegetarian with vegan option.

Nov 29, 2020 · Potage Saint Germain is a classic French soup using pureed split green peas as a base. It is cooked with pork belly, carrot, onions and leeks. These simple ingredients still manage to impress.

Potage St. Cloud is a quintessential French vegetable stew originating from the Île-de-France region. This hearty and comforting dish has been a staple in French cuisine for centuries, and its rich flavors and textures have captivated food enthusiasts worldwide.

Dec 30, 2024 · What is Potage Parmentier? It is a traditional French potato and leek soup, celebrated for its simple yet luxurious flavor. Named after Antoine-Augustin Parmentier, who popularized potatoes in France, this dish is a cornerstone of French cuisine.

Jul 13, 2020 · Potentially the difference between Potage and Pottage is that a mixture of vegetables, grains and even oats (to thicken it), was cooked on and off over an open fire, often for days, with new ingredients being added as they were prepared daily.

Dec 16, 2024 · Vegetable potage (potage aux légumes) is a simmered French vegetable soup that is pureed until it takes on a thick, smooth consistency. I use a hand blender – but it works in a food processor as well. Root vegetables like carrots, potatoes and leeks are …