Mar 11, 2025 · This chicken pot pie recipe features leftover cooked chicken and frozen mixed veggies in a thick, buttery-rich sauce, all tucked inside flaky pie pastry. It’s a warm, satisfying dinner perfect for any meal of the week.

Jan 6, 2025 · Chicken pot pie is a trusted comfort food family dinner recipe. Use a homemade or store-bought pie crust to top the creamy chicken and veggie filling.

Sep 19, 2024 · Boneless, skinless chicken breasts (cut into cubes) are ideal for making classic chicken pot pie. This chicken pot pie recipe calls for the usual suspects: peas, carrots, onions, and celery. You could toss in some mushrooms or green peppers if …

Mar 24, 2025 · Chicken: This recipe uses 2 cups of pre-cooked chicken. Rotisserie chicken or leftovers works perfectly. You can always bake and shred chicken breasts as well. All-Purpose Flour: Stick with all-purpose for best results. Bread flour also works.

Sep 19, 2024 · Combine chicken, mixed vegetables, condensed soup, and milk in a bowl. Pour the mixture into the bottom pie crust. Cover with second crust. Seal the edges and poke holes in top crust. Bake in the preheated oven until crust is golden brown, about 30 minutes. 795 home cooks made it! * Percent Daily Values are based on a 2,000 calorie diet.

Version 1: Classic Chicken Pot Pie with Red Lobster Biscuit Mix Crust. Ingredients: – 1 lb chicken breast, cooked and shredded. – 1 cup frozen mixed vegetables. – 1 can cream of chicken soup. – 1 cup milk. – 1 tsp garlic powder. – Salt and pepper to taste. – 1 package Red Lobster Biscuit Mix. Instructions: 1. Preheat your oven to 375°F. 2.

Mar 7, 2025 · Brush with egg wash: In a small bowl, whisk together the egg and water to create an egg wash.Brush the top of the puff pastry with this mixture for a golden, crispy crust. Bake: Place the pie in the oven and bake for 30-35 minutes, or until the puff pastry is golden brown and crispy.. Serve: Let the pot pie cool for a few minutes before slicing and serving.

Nov 25, 2024 · With flaky, buttery crust and a creamy, savory filling, it’s the ultimate comfort food. Honestly, though, what I like best is that it’s SO easy to make! I’ve always been a huge pot pie fan. I’ve even shared a few favorites here, like this Cheddar Bay Chicken Pot Pie, Crock Pot Chicken Pot Pie, and Crustless Chicken Pot Pie.

Jan 15, 2025 · When making chicken pot pie, selecting quality ingredients is key to ensuring a flavorful and satisfying dish. Key choices include the type of chicken, a mixture of vegetables, and the right pie crust. Using boneless, skinless chicken breasts is a …

Mar 6, 2025 · Remove the dough to a clean work surface and press together into a rectangular shape about 1/2 inch thick. Fold over one side to the center, then the other side.