May 2, 2018 · Whole Cabbage Kimchi is wonderful to have during the winter months, when fresh vegetables are harder to find. It's equally enjoyable at the beginning of spring, when they can …

Nov 4, 2019 · Because the cabbage is kept intact at its head, it’s also known as pogi kimchi (포기김치). Pogi means a “head” of a vegetable. In late fall, Korean households make this type …

Mar 3, 2025 · Today I’m going to show you how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so …

Feb 23, 2021 · Koreans make pogi kimchi (whole head kimchi) in super large quantities for kimjang, a collective family or neighbourhood kimchi-making event, which happens in late fall …

Oct 7, 2024 · Here, you will find my best napa cabbage kimchi recipe made in pogi kimchi (whole cabbage kimchi) style. This is the most popular variety and is very versatile! You can either eat …

Feb 26, 2021 · Napa Cabbage Kimchi, a Korean side dish that is spicy, tangy, pickled and fermented. This recipe is for a small batch of cabbage kimchi.

Jan 13, 2025 · Make authentic Korean kimchi at home with this step-by-step recipe. Learn to prepare whole cabbage kimchi (kimjang kimchi) with traditional techniques like salt brining, …

Oct 30, 2018 · It’s kimchi making season in Korea! Here’s a collection of 15 easy kimchi recipes you can make right now and all year round. In late fall, Korean households make a large batch …

Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented cabbage is on the table every meal – breakfast, lunch and dinner, 365 …

Jun 27, 2024 · Here is a recipe for how to make classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common …