Oct 11, 2023 · This Plum Tart features a buttery sweet crust, topped with ground walnuts, plums, and a delicious custard made out of flour, egg, milk, and a little bit of sour cream.

Jul 26, 2016 · Skip the fussy pie crust and go rogue with Lidia Bastianich's easy free-form plum tart, called crostata di prugne fresche in Italian.

Feb 15, 2021 · Mini Plum Tarts are so quick to make and utterly delicious. Flaky pastry is topped with a sweet cream cheese mixture and slices of fresh plums. These tarts are perfect for brunch, dessert or with a cup of coffee. This is a simple recipe that looks impressive!

Sep 28, 2021 · Three-ingredient puff pastry plum tarts: Juicy baked plums on top of flaky, crunchy puff pastry. This is one of the easiest dessert recipes you can make. Plums are in season right now, and I am trying to make the most of them.

Jul 20, 2022 · Its velvety crumb is the perfect casing for the nutty frangipane, which comes together easily with some almond flour (or meal). The fresh plums on top provide an irresistible juicy and sweet contrast in flavor and texture. Make it ahead.

Sep 16, 2024 · Zwetschgenkuchen is a mouthful, but in German it translates simply to “plum cake.” My great-grandmother’s version of this recipe is more like a tart with shortbread dough as the base. She actually used the same dough recipe to make her beloved shortbread cookies.

Jul 26, 2024 · Preheat the oven to 350 degrees F (175 degrees C). Roll pastry out onto a flat work surface. Line a tart tin with the pastry. Bake in the preheated oven for 15 minutes. Leave oven on. Sprinkle semolina evenly over the pastry. Place plum halves on top in a circular pattern. Sprinkle brown sugar over plums.

Aug 20, 2004 · We love these tarts made with Italian prune plums—small oval plums that turn up at the market from late August until mid-October. These meaty plums have a rich purple-red color and hold their...