Feb 26, 2020 · 1 recipe piperade. 1.5 pounds cod (cut into four 6-ounce portions) Preheat oven to 400 degrees F. Bring the piperade to a simmer over medium heat in a Dutch oven. Press the codfish into the piperade, cover with the lid, and braise in your oven for 30 minutes, or until flaky and fully cooked.

Piperade (Gascon and French) or piperrada (Basque and Spanish), from piper (pepper in Gascon and in Basque), is a typical Gascon and Basque dish prepared with onion, green peppers, and tomatoes sautéd and flavoured with red Espelette pepper. [1]

Oct 20, 2023 · Piperade is a flavorful sauce of tomatoes, peppers, onions and spices, particularly piment d'Esplette. It is a versatile sauce from the Basque region between France and Spain, served in many different ways.

Apr 12, 2022 · Piperade, a spicy tomato-pepper sauce from the Basque region of France can be used as a stewing ingredient or a garnish to a finished dish. There are a number of variations when it comes to making piperade recipes and this is just one.

Nov 9, 2021 · Piperade is typically a mid- to late-summer appetizer, prepared when fresh tomatoes and green peppers are abundant. A seasoning made from dried, crushed Espelette peppers (from the town of Espelette in France) gives the dish a touch of heat and is the key ingredient in authentic piperade.

Green peppers are featured in many traditional Basque dishes. This piperade can be served as a main dish, usually with the addition of ham; a side dish, or a condiment.

Sep 15, 2019 · Piperade is a very popular dish in the Basque region of France and Spain. Folks, this is basically onions, peppers and tomatoes cooked in extra virgin olive oil and then topped off with creamy scrambled eggs.

Delia's Piperade recipe. I had this in a delightful restaurant in Paris called Chez Philippe, which specialises in dishes like this from the Basque region of France. There they served it with tiny rounds of spicy chorizo sausage and small slices of raw cured Bayonne ham lightly sautéed.

Feb 10, 2022 · The perfect piperade is packed with flavour. It’s smoky, sweet, and tingles the tastebuds. If you are in search of that perfect dinner party dish, or are simply hoping to spruce up your weekly menu, this piperade recipe may just provide the solution.

Aug 27, 2011 · Ingredients 1/2 cup olive oil; 8 Anaheim chiles seeded and finely julienned; 1 onion finely sliced; 6 garlic cloves peeled and crushed; 6 large vine-ripened tomatoes (about 6 ounces each) peeled ...