Pintxos (or pinchos) are small snacks, best spiked with toothpicks. Different recipes are served in Spanish bars. Popular in Basque country!

Oct 30, 2023 · These are known as pintxos (in Basque) or pinchos (in Spanish). Some pintxos are super simple, like a wedge of tortilla , while others can be artistic creations verging on haute cuisine. They're also a great excuse to socialize!

Página oficial del Campeonato de Pintxos de Euskadi que se celebra en Fuenterrabía

Apr 28, 2021 · Pintxos and Txakoli – a celebration of Basque Country #WorldWineTravel | Crushed Grape Chronicles […] first 4 I found on Spain on a Fork He has great step-by-step videos for […] 26 . Jun . 2021

May 6, 2022 · Pintxos are small foods served everywhere in the Basque Country, an autonomous region located in northern Spain that is famous for its delicious food. Pintxos are similar to the tapas served in the rest of the country but are smaller – generally speaking.

Aug 22, 2024 · Spanish pintxos (pinchos) are classic finger food tapas which come in many different forms. They're a classic bar snack but you can also easily recreate them at home. Get some inspiration, try some classic pintxos recipes and enjoy.

Tapas are often thought of as small plates of food, but pintxos are specifically designed to be small and bite-sized. They are typically served on bread and held together with a cocktail stick. There is no larger size of a Pintxo.

Dec 13, 2023 · Spain is famously known for tapas. Especially in the north of Spain, where they´re called Pintxos. In this post, I will show you how to make 4 IRRESISTIBLE Spanish Pintxos that are perfect for any time of the year. But extra special during …

Jan 4, 2024 · Pintxos (pronounced pin-choss) are not just food; they are a cultural phenomenon in the Basque Country. Traditionally, they are small pieces of bread topped with a variety of ingredients like local cheese with figs, ham with fried green peppers, cod croquettes, or pieces of Spanish omelette.

"This is the heaven of Pintxos! If you never heard of them, we’re talking about small bites of bread with on top any kind of ingredient: tortilla, meat, sausage, ham, vegetables, cheese, croquetas, fish, and so on depending on the creativity of the chef."