Phytic acid is a food inhibitor that blocks the absorption of certain healthy minerals into your body. Learn which 4 phytic acid foods to avoid.

Common beans (Phaseolus vulgaris) can be bred with a higher iron concentration but are rich in iron absorption inhibitors, phytic acid (PA), and polyphenols (PP). To evaluate the potential Lab-scale preparation and QC of phytase assay substrate from rice bran.

Phytic Acid Sodium Salt (CAS 14306-25-3) information, including chemical properties, structure, melting point, boiling point, density, formula, molecular weight, uses, prices, suppliers, SDS and more, available at Chemicalbook.

Phytic acid is a six-fold dihydrogenphosphate ester of inositol (specifically, of the myo isomer), also called inositol hexaphosphate, inositol hexakisphosphate (IP6) or inositol polyphosphate. At physiological pH, the phosphates are partially ionized, resulting in the phytate anion.