Nov 6, 2023 · Albanian Petulla are fluffy, golden-brown fritters made with a simple batter of flour, yogurt, and eggs, and often served with honey, jam, or powdered sugar for a sweet and satisfying treat.

Let me show you How to make Easy Petulla Recipe (Soft Fried Dough). On today’s recipe, we are making petulla which is pretty much fried dough and the closest you can get to an American recipe is donuts.

Apr 10, 2025 · With a touch of magic and a sprinkle of tradition, thie Albanian petulla recipe is a masterpiece of fried dough that enchants the senses.

Oct 10, 2014 · Petulla are the Albanian version of fried dough. They can be eaten with powdered sugar or honey but also with salty flavors like feta cheese.

Oct 26, 2019 · Receta perfekte për të gatuar petulla të shpejta dhe të fryra. Këto petulla mund ta gatuani në mëngjes apo pasdite për familjen tuaj.

In this classic Petulla recipe, the dough is cut into on-theme Chanukah shapes using cookie cutters. So cute!

Jun 8, 2023 · Petulla is a traditional Albanian dish that is essentially a type of fried dough. It's a popular breakfast or snack food in Albania and is often served with jam, honey, or cheese. To make petulla, you start by mixing together flour, salt, sugar, baking powder, and baking soda.

Jan 12, 2011 · Petulla, the Albanian version of fried dough, was a childhood favorite of Petrit Husenaj. He shares his mother’s sweet and savory recipe. Read more of his posts at MySocialChef.com.

Petulla is a traditional snack and the Albanian version of fried dough. The dough is usually made with a combination of flour, yeast, milk, eggs, sugar, salt, and vegetable oil. Once mixed, the dough is left to rest, and it's then scooped out and dropped in hot oil in batches.

Mar 21, 2020 · I’m sure everyone in Albania knows how to make it, and every family has their own little secret on how to make the best petulla in the world ? here’s my family recipe, simple, quick and big enough to feed a crowd ️