Nov 22, 2024 · Our favorites are the Tojiro DP Petty/Utility Knife and Mac Knife Professional Utility Knife. They were sharp, nimble, and comfortable to hold and use.

The Petty knife, also known as the Japanese paring knife or the Japanese utility knife, is a versatile multi-purpose knife that is typically larger than a western paring knife, but smaller than a western chef’s knife or the Japanese chef’s knife, the Gyuto.

A mainstay of professional Western kitchens, the Petty knife is a small general-purpose knife used for peeling, shaping, and slicing fruits and vegetables, etc.

May 17, 2024 · In this article, we shall look at the history of the petty knife in Japan, look at its typical features and uses, compare it to similar Japanese knives, and consider what you should look for when choosing one. There are various theories about the origin of the name “Petty Knife.”

YOTSUBA Utility Knife,5" Petty Kitchen Knife, Forged High Carbon German Steel Full Tang & Razor Sharp Ergonomic Handle Design

Discover the fascinating world of Japanese knives with our in-depth guide to the versatile petty knife. From its history and uses to its unique features and maintenance tips, this article has everything you need to know to become a petty knife pro.

"Petty" is the Japanese word for a paring or utility knife. It’s perfect for hand peeling fruits and veggies, but also equally as handy for small work on a cutting board.

The Japanese petty knife is a small, versatile kitchen knife ideal for precision tasks like peeling, trimming, and decorative cutting. Japanese petty knives are known for having a sharp, thin blade, making it a favorite for delicate work and an essential complement to larger knives in both professional and home kitchens.

Mar 20, 2023 · Our editor’s top pick for the best petty knife in 2023 – excellent performance and a friendly price. Those looking for an excellent “all-rounder” petty knife. Peeling, quick slicing. At less than $70, this Tojiro petty knife is unlikely to break the bank.

Oct 24, 2023 · Larger than a paring knife, smaller than a chef’s knife, the petty knife is right-sized for heavy-duty precision work. Sometimes food preparation calls for something especially suited for close, even intricate, work. The petty knife was made for such employment.