Tequila. These 100% agave tequilas are crafted in Jalisco, Mexico using the finest blue Weber agave and traditional crafting practices. As its name suggests, Peligroso is inspired by the pursuit of adventure and designed for those who live every moment to the fullest on their own terms.

May 11, 2011 · Peligroso is a good tequila but it doesn’t feel like it’s priced appropriately to the market. Still, if you’re looking for a unique anejo which combines some solid oak notes, a very sweet ribbon of flavor and a nice pepper kick, Peligroso does deliver.

Oct 23, 2010 · Peligroso Tequila Anejo, 42% Alcohol Volume, 100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico. Peligroso Anejo is aged in new american oak barrels for over one year.

Nov 9, 2012 · Peligroso Anejo is made from 100% Highlands agave and aged 12 to 18 months in ex-Tennessee whiskey barrels. It is bottled in an opaque, black bottle — I presumed to amp up the “dangerous” mystique of this slightly overproof (84 proof) tequila — but after pouring, the real reason becomes a bit more evident.

Exceptionally smooth 100% Weber Blue Agave Tequila. Aged for 12-18 months, this ultra-premium Anejo finishes with layers of nut, pumpkin, oak and spice. Government Issued ID Required for Purchase.

May 17, 2010 · Peligroso Tequila Reposado, 42% Alcohol Volume, 100% Blue Weber Agave Tequila, grown and harvested on a private estate in the Highlands of Jalisco, Mexico. Peligroso Reposado is aged in white oak whiskey barrels for 6 to 8 months.

At Señor Tequila $15/neat. Nose; sweet with cinnamon, lime peel, sea salt, and earth. Palate is missing the aroma, but with some citrus and mineral flavors added.

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Don’t ruin good tequila by dressing it—to be fully appreciated this tequila should be enjoyed neat or on the rocks. Peligroso Añejo is aged in American Oak barrels for over a year, and carries subtle, spiced notes with an oaky finish that will last longer than the …