Pelmeni (Russian: пельмени, pronounced [pʲɪlʲˈmʲenʲɪ]; sg. pelmen, пельмень, pronounced [pʲɪlʲˈmʲenʲ]) are dumplings of Russian cuisine that consist of a filling wrapped in thin, unleavened dough.

Nov 16, 2024 · Pelmeni are boiled Russian dumplings made with a simple dough of flour, egg, oil, water, and salt filled with a mixture of ground beef and onion.

Sep 6, 2021 · Pelmeni are traditional Russian dumplings made with a simple dough of flour, water, eggs, and salt. Typically, they are stuffed with a filling of ground pork, chicken, turkey, or beef seasoning with onions and salt and pepper.

This recipe is for Russian Pelmeni along with a NEW dough recipe! This dough is softer, tastier and has more exact measurements. I strongly recommend a KitchenAid Mixer for the job.

These classic Russian dumplings – known as Pelmeni – are a hearty, timeless dish that fills you up every time. Filled with a delightful blend of meat and spices, these perfectly-shaped dumplings are made with an unleavened dough.

Jun 22, 2022 · A quintessential Russian comfort food, pelmeni are meat dumplings traditionally filled with ground beef, pork, and sometimes lamb. They are then served with red wine vinegar, black pepper, and melted butter.

Juicy meat encased in tender dough, kissed by butter and sour cream—it’s a dish that transports you straight to the heart of Russia. Let’s dive in and recreate this timeless culinary experience together! Vegan version: Use plant-based mince for the filling and flaxseed mixed with water as an egg substitute for the dough.

Dec 12, 2024 · Pelmeni, frequently referred to as the heart of Russian cuisine, are delicate dumplings filled with flavorful meat, enveloped in soft, pillowy dough. These little gems represent the coziness of home-cooked meals and are a mainstay in Russian homes.

These Pelmeni, or Russian Meat Dumplings are delicious morsels of food made with ground beef, onion and dough. They are flavorful and absolutely satisfying. One of my most favorite everyday dishes to make though it does take a little bit of time. There is something satisfying in making these and the flavors can’t be beat.

This recipe makes 50 – 60 pelmeni which is enough for 3 hungry people or one of me and another normal person. Watch the video down below for detailed instructions.