Nestled in the heart of Napa Valley’s Rutherford AVA, the PEJU family has welcomed guests to our estate for over 40 years. Sample our acclaimed wines, stroll our beautiful gardens, and enjoy the vineyard vistas from our terrace.

A Napa Valley winery, featuring unforgettable tasting experiences, holiday gifts, great views, and award winning Napa Valley Cabernet Sauvignon.

In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters Ariana and Lisa guiding the business today. Ariana and Lisa are bringing fresh ideas

Tony and Herta (HB) Peju purchased 30 acres in Rutherford, Napa Valley In 1985, first wine released, a 1982 Napa Valley Cabernet Sauvignon In 1986 Tony plants the famoussycamore trees, pruning twice a year In 2002 construction began on the Tower, completed in 2003 In 2023, PEJU celebrated its 40 th Anniversary PEJU PRESENTATION 2 1981 1983 1986 ...

At PEJU, the world of wine and culinary adventures is at your fingertips. Join us to enjoy one of our exquisite food and wine pairings, book a private tasting and cooking class, or host an intimate Wine & Dine Pairing experience.

Here at PEJU Winery, our passion for winemaking meets a commitment to sustainability. Led by Ariana Peju, we have embraced eco-conscious practices to preserve the land and create exceptional wines with a minimal environmental footprint.

In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas

In 1983, Tony and Herta (HB) Peju purchased thirty acres of vines in the famed Rutherford district of Napa Valley. They worked hard to build a winery, plant estate vineyards and raise their family. PEJU remains family-owned with Tony and HB’s two daughters, Ariana and Lisa, guiding the business today. Ariana and Lisa are bringing fresh ideas

Join us and indulge in the world of PEJU, where every event is a celebration of taste, tradition, and togetherness. At the heart of every event we host is our exceptional wine, complemented by the culinary masterpieces crafted by our talented chefs.

PEJU CULINARY PHILOSOPHY. PEJU Chef Nic Montañez and Winemaker Sara Fowler work closely in creating innovative pairings that celebrate wine and food. Sara’s approach to winemaking is one that puts quality first. The wines are impeccably balanced, showcase complex flavors, and feature bright acidity.