Pectin (Ancient Greek: πηκτικός pēktikós: "congealed" and "curdled") is a heteropolysaccharide, a structural polymer contained in the primary lamella, in the middle lamella, and in the cell walls of terrestrial plants. [1] .

Nov 22, 2019 · Pectin is a unique fiber with a powerful gelling ability. This article reviews what pectin is, its nutritional content and health benefits, and how to use it.

Dec 18, 2002 · Pectin is a soluble fiber (polysaccharide) found in fruits. It is used as a thickener in cooking and baking. It is also sometimes used to make medicine. Pectin binds substances in …

Mar 24, 2025 · Pectin is a fiber found in fruits and vegetables such as citrus, carrots, and beets. Learn about the benefits, uses, and possible side effects here.

Nov 6, 2024 · Pectin is a fiber found in most plants. It functions as the "glue" that holds the cell walls of the plant together. It is a thread-like carbohydrate. While pectin is found in almost all...

Sep 13, 2024 · Pectin is a source of fiber extracted from fruits, vegetables and seeds. Whether taken as a supplement or as part of food, benefits include helping to treat constipation, high cholesterol and diabetes.

Jul 22, 2024 · Pectin is a dietary, soluble fiber found in fruits and vegetables. It’s a type of inedible starch (carbohydrate) called a polysaccharide. Learn more about fruit pectin health benefits, safety, nutrition, and uses.

pectin, any of a group of water-soluble carbohydrate substances that are found in the cell walls and intercellular tissues of certain plants. In the fruits of plants, pectin helps keep the walls of adjacent cells joined together.

Sep 14, 2023 · Pectin is a type of starch, called a heteropolysaccharide, that occurs naturally in the cell walls of fruits and vegetables and gives them structure. When combined with sugar and acid, it is what makes jams and jellies develop a semisolid texture when they cool.

May 9, 2023 · Pectin is the gelling agent behind your favorite jar of jam. Learn how to harness its powers to achieve thick, glossy jams, jellies, or preserves.