Pastry Gems. Pastry Gems . Cake Glorious Cake. Wedding Cupcakes. Categories. 7 Bars & Brownies. 10 Cakes. Cupcakes; Fillings and Frostings; Layer Cakes; 8 Cookies. 3 Mini Sweets. 2 Tarts. Recent Posts. Blueberry Cream Cheese French Toast Casserole; Alfajores de Dulce de Leche; Double Chocolate Mint Cookies;

Pastry Gems. Tarts. Tarts. Triple Chocolate Raspberry Tart Chocolate Crumb Crust 2 cups Chocolate Cookie Crumbs 6-8 tbsp. Melted Butter 1 tbsp Sugar Pinch Salt Light Chocolate Filling 1 1/2 # Mascarpone Cheese 1 cup Heavy Cream 2 tbsp Cocoa Powder 6 tbsp. Powdered Sugar

Chocolate Crumb Crust 2 cups Chocolate Cookie Crumbs 6-8 tbsp. Melted Butter 1 tbsp Sugar Pinch Salt Light Chocolate Filling 1 1/2 # Mascarpone Cheese

Pastry Gems. Layer Cakes. Layer Cakes. TRIPLE-LAYER CARROT CAKE This is the one that makes people weak in the knees. I think I get more requests for this cake than anything else I make. Both cake & frosting are scented with cinnamon. This frosting is less sweet than most which makes it dangerously easy to eat.

Pastry Gems. Cakes. Cakes. Just Gotta Have It. Triple Chocolate Raspberry Torte Devil’s Food Cake, Raspberry Jam, White Chocolate-Stuffed Raspberries, Light Chocolate Cream, White Chocolate Buttercream, Chocolate Shavings. Caramel Swirl Banana Cake

1 cup Butter 1 cup Peanut Butter 3 cups Sugar 4 lg. Eggs 2 tsp Vanilla 4 tbsp. Milk 4 1/2 cups Flour 2 tsp Baking Soda 1 tsp Salt 12 oz. Mini Peanut Butter Cups (or Chocolate Chunks)

Pastry Gems. Oct 15; 0; Ganache. admin 10 min. 10 min. 1 lb. Dark Chocolate, chopped 1 cup Heavy Cream 2 oz Butter 1 tbsp Sugar. Put chopped Chocolate in a large bowl and set aside. Heat Cream, Butter and Sugar together over medium heat. Bring to a simmer. Watch the cream carefully - it can bubble up and out of the pot lightning fast.

12 oz. Unsweetened Chocolate 1 /12 cups Butter 6 lg. Eggs 3 cups Sugar 2 tsp. Vanilla 1 1/2 cups AP Flour 7 oz. + Raspberry Jam

Pastry Gems. Oct 16; 0; Toasted Coconut Marshmallows. admin 10 min. 15 min. 4 cups finely shredded sweetened coconut 3 envelopes unflavored gelatin 3/4 cup water 2 cups sugar 1 cup light corn syrup 1/2 teaspoon salt 2 teaspoons vanilla extract. Preheat oven to 350 degrees. Toast coconut on a baking sheet in oven, stirring occasionally, until ...

Preheat oven to 375 degrees. Line baking sheets with parchment paper. Combine water, sugar, honey & salt in a small saucepan. Bring to a boil over medium-high heat, stirring frequently to dissolve sugar.