These feather-light, buttery rolls were a 19th-century staple of the Parker House, a famous Boston hotel — the same hotel that in 1855 created the first Boston Cream Pie. So what makes a Parker House roll special?

Nov 22, 2024 · These light and fluffy Parker House Rolls may be more impressive than any other side on the plate. When you put a basket of these Parker House Rolls on the table, don't be surprised if all two dozen rolls are wiped out by the time the meal is wrapping up.

A Parker House roll is a bread roll made by flattening the center of a ball of dough with a rolling pin so that it becomes an oval shape, and then folding the oval in half. They are made with milk and are generally quite buttery, soft, and slightly sweet with a crispy shell.

Nov 13, 2020 · Fresh from the oven Parker House Rolls. A warm basket of Parker House Rolls is one of my favorite New England food traditions. Soft and buttery, they pair well with any dish, from roasted turkey to hearty soup, to spaghetti with marinara.

Feb 18, 2025 · Nothing is quite like a batch of buttery Parker House rolls fresh out of the oven. Delicate, fluffy and sweet, these are the ideal dinner rolls. They’re wonderful as-is, drizzled with honey, served with extra butter or made into mini sandwiches.

Dec 11, 2024 · Homemade Parker House rolls are well worth the time and will quickly become your family's favorite at holiday gatherings.

Feb 24, 2025 · Parker House rolls are supposed to have a (pocketbook) foldover shape. Preheat the oven to 350°F. For the second rise, cover the baking dish with plastic wrap or a clean kitchen towel. Let the rolls rise until almost doubled in size (45 – 60 minutes) and are nice and puffy.