Two generations, three locations, and over 700 tons of chocolate later, we at Papa Haydn are still happily serving lunch, dinner, and our classic Viennese-inspired desserts to the people of …

701 NW 23rd Ave, Portland, OR. Open Daily 11:30AM-10PM. Happy Hour 3-6PM Monday to Friday, 3-5PM Saturday & Sunday (503) 228-7317 [email protected]

5829 SE Milwaukie Ave, Portland, OR. Open Daily from 11:30AM to 10PM. Happy Hour from 3PM to 6PM Monday to Friday, 3PM to 5PM Saturday and Sunday

Executive Chef at Papa Haydn Northwest Born in Guatemala, Elmer came to the United States in 1994, joining the Papa Haydn team shortly after as a dish washer. While he had no formal …

A cinnamon-spiced cake with carrot, walnut, coconut, and pineapple, layered and finished with cream cheese frosting. This 9-inch cake serves 18 to 20.

Over forty-five years, two locations, a jazz bar, over 700 tons of chocolate (and that's being conservative), and one generation later, Papa Haydn continues. Now lead by Evelyn's son …

Our bakery can create the design of your dreams with the Papa Haydn decadence you know and love. Please inquire via the form on our custom desserts page. View Information & Inquire

Classic Papa Haydn Cakes & Desserts Our signature whole cakes and individual desserts, ranging from longtime favorites to seasonal specials. For same-day orders, call or visit us in …

Afternoon Tea at Papa Haydn We're offering an afternoon tea service at our NW 23rd location for the first time on Valentine's Day! From 2:30PM to 4:30PM on the 14th, we'll serve savory and …

Three layers of French meringues drizzled with semi-sweet chocolate, whipped cream, and seasonal fruit. This 9-inch dessert is gluten-free and serves 14 to 16. We recommend serving …