Place the milk in a small bowl. Sprinkle the gelatin over. Let stand for 3 to 5 minutes to soften the gelatin. Pour milk mixture into a heavy saucepan and stir over medium heat just until the ...

For the panna cotta: Place the milk in a small bowl, then sprinkle the gelatin over the top to bloom for 5 minutes. Set aside. Place the Greek yogurt and 1/2 cup cream in a bowl.

In a small bowl, sprinkle the gelatin on 1 1/2 tablespoons of cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve. Meanwhile, in a medium bowl, whisk together 3/4 cup …

For the panna cotta: Heat the cream, milk, sugar, lavender, lemon peel and salt in a small saucepan over low heat until the sugar is dissolved and the edges just begin to steam and …

In a small bowl, sprinkle the gelatin on 3 tablespoons cold water. Stir and set aside for 10 minutes to allow the gelatin to dissolve. Meanwhile, in a large bowl, whisk together 1 1/2 cups of the ...

Whisk together the cream, vanilla seeds, vanilla pod and 1/3 cup sugar in a medium saucepan. Bring to a simmer over medium heat. Remove from the heat and let stand 10 minutes.

Place the cream in a saucepan. Halve the vanilla bean lengthwise; scrape out the seeds with a knife, then add the seeds and pod to the saucepan.

For the panna cotta: Lightly spray 6 ramekins or small glasses with nonstick cooking spray. Use a paper towel to wipe out each ramekin, leaving behind a very thin layer of spray.