Apr 29, 2024 · p-Cresol - cas 106-44-5, synthesis, structure, density, melting point, boiling point

p-Cresol is produced by bacterial fermentation of protein in the human large intestine. It is excreted in feces and urine, [7] and is a component of human sweat that attracts female …

P-cresol is a cresol that consists of toluene substituted by a hydroxy group at position 4. It is a metabolite of aromatic amino acid metabolism produced by intestinal microflora in humans and …

There are three forms of cresol: ortho-cresol (o-cresol), meta-cresol (m-cresol), and para-cresol (p-cresol). These forms occur separately or as a mixture, which can also be called cresol or …

Three types (or isomers) of cresols exist: ortho-cresol, meta-cresol, and para-cresol; abbreviated as o-cresol, m-cresol, and p-cresol. Pure cresols are solid, while mixtures tend to be liquid. …

In anaerobic groundwater samples and groundwater samples with aquifer materials, cresol isomers display the same pattern of degradation p-cresol > m-cresol > o-cresol, where p …

IUPAC Standard InChIKey: IWDCLRJOBJJRNH-UHFFFAOYSA-N Copy CAS Registry Number: 106-44-5 Chemical structure: This structure is also available as a 2d Mol file or as a ...

There are three forms of cresols that differ slightly in their chemical structure: ortho-cresol (o-cresol), meta-cresol (m-cresol, and para-cresol (p-cresol). These forms occur separately or as …

p-Cresol exposure resulted in concentration- and time-dependent changes in DCF (EC 50 = 0.64 ± 0.37 mM at 24 h of exposure) formation, GSH (EC 50 = 1.00 ± 0.07 mM) concentration, and …

p-Cresol, also known as 4-methylphenol, is an organic compound frequently utilized as an intermediate to synthesis various chemicals. It belongs to the phenol family and is an isomer of …