Best New Restaurant Award – 2022. Experience the true flavors of North America, featuring foods of Mni Sota Makoce, Land Where the Waters Reflect the Clouds. We have removed colonial ingredients such as wheat flour, cane sugar and dairy. We are proud to present a decolonized dining experience.

We choose to support and purchase from BIPOC (Black, Indigenous, People of Color) and women producers for our alcoholic beverages. We are honored to present a primarily Indigenous- produced wine list featuring selections from native winemakers in California, Mexico’s Valle de Guadalupe, and Maori wines from New Zealand. We source and elevate selections crafted by …

Owamni is an award winning full-service Indigenous restaurant by The Sioux Chef Sean Sherman showcasing true North American Indigenous foods and culture.

NĀTIFS, founded by The Sioux Chef Sean Sherman, addresses the economic and health crises affecting Native communities by re-establishing Native foodways.

Owamni is located inside the Water Works Pavilion in Mill Ruins Park, between 3rd Ave S and 5th Ave S. in Minneapolis, Minnesota.

Jan 19, 2024 · Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.

One of Minnneapolis’ Newest, Hottest Restaurants Is Also One of the Country’s Most Important Resy, September 2021, Deanna Ting The Sioux Chef: Rediscovering Indigenous American cuisine Illinois Times, September 2021, Peter Glatz Sioux Chef’s new restaurant Owamni makes us think, in a delicious way Pioneer Press, September 2021, Jess Fleming Sean Sherman: …

May 1, 2024 · Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.

Nov 25, 2024 · Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.

Jul 22, 2024 · Freddie Bitsoie is an award-winning chef, cookbook author, and through October, the first chef-in-residence at the Indigenous Food Lab.