Feb 19, 2020 · South Indian elumichai oorugai without boiling the lemon. Perfect for small batches to make use of lemon. Quick video, step by step pictures. When my in laws were here last December, they bought gooseberry. Since I did not notice initially thinking it is lemon, after a week it had to be made use fast. So mami asked me to make pickle with it.

Apr 22, 2016 · Here are the complete collections of 12 Easy Pickles, Oorugai and Thokku Recipes of Prema’s Culinary. My Pickle, Oorugai recipe collections are very easy to make. They contain no artificial preservatives and colours. You can make and store them for a year.

Jun 1, 2021 · Elumichai Oorugai is an instant lime pickle from the southern part of India (Tamil Nadu). It is sweet, and tangy, and will definitely tickle your taste buds with its incredible taste. Here is how to make it (vegan). Want to save this recipe? Just enter your email and get it sent to your inbox! Plus you’ll get new recipes from us every week!

May 11, 2016 · 1.First wash lemon and dry thoroughly. 2.Cut lemons into 4 or 6 parts. 3.Squeeze some juice into it while cutting. 4.Take this in a porcelain or glass container. 5.Mix extra high salt to it with turmeric powder. 6.Cover it with a white cotton cloth or muslin. 7.Should daily mix and keep it under sunlight for 6-7 days repeating the same daily.

Aug 5, 2016 · This is a quick and easy-to-make lime pickle.This can be made instantly, with few lemons. These type of pickles are made in marriages and so we call it as Kalyana Elumichangai oorugai. Wash the lemons well. Heat water in a pan.

Mar 4, 2017 · Goes excellent with the ubiquitous tambrahm cooler aka yogurt rice aka thayir saadam, upma, roti, etc. Versatile. Settles an uneasy stomach in its salted version. Just an amazing pickle. Instructions. Pick lemons that are smooth and fairly blemishless for pickling. Wash, wipe and let them dry completely on a kitchen towel for sometime.

May 22, 2016 · Today we will learn how to make Narthangai Oorugai/citron pickle following this easy recipe with step wise pictures. Ingredients needed. Preparation and Method. Wash narthangai and wipe it dry with a towel. Cut into spirals and then into medium sized pieces. Remove the seeds as much as possible. Dry roast fenugreek seeds and keep it aside.

Lemon Pickle is the most favourite pickle in South India. This spicy and little tangy pickle is prepared especillay during summer seasons. This goes well with rice and even with idly, dosa etc. Wash lemons, dab dry and cut them into 4 to 8 pieces.

Jul 2, 2022 · Arai Nellikai Oorugai is a tasty, salty pickle made by blending star gooseberry with spice powders & oil. Star Gooseberry Pickle is healthy & a good accompaniment with rice and had be had as a snack too. Arai Nellikai Oorugai Recipe is presented in …

Jul 11, 2008 · Vellai Poondu Oorukai (Garlic Pickle) The word pickle itself will tickle the taste buds of many. All in our home too are very big fans of pickle especially the garlic pickle.