Beef omasum, also known as “book tripe,” is a type of offal that comes from the stomach of cattle. It is a popular ingredient in many Asian cuisines and is often used in soups, stews, and stir-fries.

Mar 11, 2024 · Indulge in authentic Chinese Braised Beef Omasum Tripe, reminiscent of your favorite Dim Sum. Tender, succulent, and bathed in a savory-sweet sauce.

What is tripe? These are strips of book tripe from the omasum of cattle, which is the third chamber of a cow's stomach. The name, book tripe, refers to the similarity between the structure of the tripe with its many thin sheets and a book with its many thin pages.

Beef tripe is made from the muscle wall (the interior mucosal lining is removed) of a cow 's stomach chambers: the rumen (blanket/flat/smooth tripe), the reticulum (honeycomb and pocket tripe), and the omasum (book/bible/leaf tripe).

Mar 8, 2025 · Omasum tripe, the third stomach of a cow, is a lean and protein-rich ingredient. Its honeycomb-like structure is a result of the folds and ridges that help the cow grind its food. These folds also give it a unique texture that’s both chewy and tender when cooked properly.

Aug 1, 2024 · Omasum tripe: This tripe, also known as book tripe or bible tripe, is a good compromise between the last two tripe types. It's ideal for producing sausages and other dishes where texture isn't as critical.

Once the cud is swallowed, it passes to the third stomach, the omasum. This omasum is called book tripe, and the page-like folds of this stomach absorb all the water from the food. The fourth stomach is the abomasum, similar to the stomachs of …

Mar 22, 2015 · The recipe below is my rendition of the famous Sichuanese dish Omasum beef tripe in chili oil (红油百叶). The assertive flavors of chili oil, garlic, and cilantro contrast nicely with the mild taste of tripe, and the crushed nuts further accentuate omasum’s crunchiness.

Mar 15, 2025 · Beef tripe refers to the edible stomach lining of cattle, specifically the first three chambers of the cow's stomach: the rumen, reticulum, and omasum. Tripe has a unique texture that can be chewy and slightly spongy, and it is incredibly versatile, absorbing the flavors of any seasoning or sauce it's cooked with.

WHY BUY TRIPE FROM US? Minimum order of full container (40,000 pounds of tripe). For payment details, please contact uf directly 1-866-885-2693. Omasum Tripe.