Aug 3, 2023 · The classic oatmeal bread is made with yeast and includes old-fashioned rolled oats for an extra boost of fiber and a slightly heartier texture. The bread is light and fluffy on the inside, with a soft crust that appeals to even the pickiest little eaters.

Oct 6, 2024 · Bake up this easy old-fashioned oatmeal bread recipe and serve the fresh slices with your favorite jam, jelly or nut butter. The aroma wafting from the kitchen as this old-fashioned oatmeal bread bakes will make everyone want to sample it fresh from the oven.

This bread makes excellent toast, peanut butter-banana sandwiches, turkey clubs, or any kind of sandwich. It's also yummy just sliced and spread with butter and jam. Tips from our Bakers

This simple loaf of flour, cornmeal, yeast, and molasses has graced New England kitchens for years. Anadama bread is great for sandwiches, good with any number of soups, and it even makes an ideal slice of toast with nothing more than a smear of butter.

This tender, high-rising sandwich bread is soft enough for kids to enjoy, yet sturdy enough for all kinds of sandwich fillings. It also makes great toast, perfect with jam or buttered alongside scrambled eggs .

Our recipe is the Best Oatmeal Bread – By Hand. It is a fun way to get in the kitchen and make something delicious. While the ingredients might be simple, then end result is anything but that. In large bowl, combine 3 cups flour, oats, sugar, yeast and salt; mix well.

In honor of our 44Th president, I've named it: Obama Bread! At 8am, 2 cups starter, fed with 1/2c water & 3/4c plain unbleached flour: 1 hr later, almost tripled in size:

Jul 3, 2023 · My grandma’s homemade bread recipe is a must-try for anyone seeking a simple bread recipe. With just a handful of ingredients, you can create a loaf of bread that will make you never want to buy bread at the store again!

This classic oatmeal bread machine recipe is perfect for great tasting lunch sandwiches... and it adds some healthy oatmeal into your family's diet.

This recipe allows you to make two small breads or one large bread. Place dough mixture into a greased, oven proof bread pan. Bake for 45 to 60 minutes at 180 degrees.