May 2, 2017 · Ong Choy is a popular Chinese leafy green vegetable that’s worth pairing with luxurious XO sauce. Chinese water spinach or Ong Choy, as it’s called in the Cantonese dialect, is a favorite vegetable of ours, and has now become one of the “standard” vegetable dishes offered at authentic Chinese restaurants.

Jan 7, 2021 · All you need are 3 ingredients: ong choy (Chinese water spinach), garlic, and fish sauce. It takes 10 minutes to prep and 5 minutes to cook. Make sure to eat it hot!

Nov 20, 2020 · Water spinach, known as ong choy in Cantonese or kōngxīn cài (空心菜) in Mandarin, is a hollow-stemmed leafy green vegetable native to Asia. Here's how to prepare it.

Jul 16, 2021 · Ong Choy and . . . Un Choy. Looking to make a simple side dish? Try this Chinese Style Ong Choy Stir Fry. With only 6 ingredients and 10 minutes of cooking/prep time, this dish is the epitome of fast and easy. This recipe also includes health benefits and tips on how to grow and harvest it at home. Is 6 ingredients still too much?

Jul 16, 2024 · Ong choy is also known as water spinach. Learn to make it into a delicious stir-fry with fermented tofu cubes and garlic.

Jan 18, 2019 · I’ve been trying to think of a dish that’s so easy to make, it’s harder to mess up for a beginner and came with ong choy. There are two common Cantonese ways of preparation and one is with salty shrimp paste.

Nov 29, 2022 · A quick, delicious and easy way to stir fry ong choy using shacha sauce. A small scoop yields loads of flavor!

Nov 3, 2022 · This quick and easy ong choy (water spinach) recipe has only 4 ingredients but is loaded with tons of flavor. The secret ingredient is fermented bean curd which gives this vegetable stir-fry a unique taste.

Mar 29, 2024 · Ong Choy with garlic sauce is a delightful dish that comes together effortlessly in just 20 minutes, making it an ideal choice for busy days or when you need a quick yet satisfying meal. The beauty of this recipe lies in its simplicity and versatility, allowing you to tailor the flavors to suit your preferences.

Watch my dad teach us how to make ong choy with fermented bean curd. It’s a classic Cantonese vegetable featuring the funky flavors of fermented bean curd. This is a super quick and easy...