Ullucus is a genus of flowering plants in the family Basellaceae, with one species, Ullucus tuberosus, a plant grown primarily as a root vegetable, secondarily as a leaf vegetable. The name ulluco is derived from the Quechua word ulluku, but depending on …

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Jan 10, 2013 · Ollucos look like bright colorful potatoes but they are something quite different. These Andean tubers have a somewhat slimy and watery texture, nothing in common to that of potatoes, and they can be eaten raw or cooked, although the latter is preffered as part of stews and chupes (thick soups).

Today I share my recipe for Ollucos with meat, this is a stew, fast and very tasty, the Ollucos are very similar to a potato, both are tubers, Ollucos are also known as “Papa Lisa” or “Melloco” in other regions of the country, This dish was prepared by my mother and grandmother on cold days and honestly I did not like it much as a child, this re...

May 7, 2021 · Ollucos are used in various Peruvian dishes and mainly eaten cooked, mashed or baked similar to a potato. But not only are the tubers of the Ulluco plant used, but also the leaves. They are mostly added to salads.

El ajiaco de olluco es un plato típico de la gastronomía del Perú y, no es para menos, si el olluco (melloco, ulluco o papa lisa) es uno de nuestros tubérculos preferidos, originario de la sierra del Perú, lleno de carbohidratos, ideal para mantener la energía en los días fríos de invierno. Aprende hoy a preparar este nutritivo platillo.

Few dishes in Peruvian gastronomy are more Andean than olluco con carne (also called olluquito con carne). Julienned olluco tubers cooked with juicy strips of meat, seasoned with the spicy Peruvian chilli pepper duo of ají amarillo and ají panca, accompanied with a generous serving of white rice and some sweet potato slices.