Old ale is a form of strong ale. The term is commonly applied to dark, malty beers in England, generally above 5% ABV, and also to dark ales of any strength in Australia. [1] . It is sometimes associated with stock ale or, archaically, keeping ale, in which the beer is held at the brewery.

Old Ale is known for its richer, maltier flavor and higher alcohol content compared to other ales. The Old Ale recipe provided focuses on creating a brew with a deep amber to dark brown color, a good balance of malt sweetness and hop bitterness, and a noticeable alcohol warmth.

Old Ales, also referred to in the past as Stock Ales, are low attenuated beers with high levels of dextrins, creating a full malt body with plenty of character. Old Ales from centuries past were often transferred into vats to mature, hence the name.

Jul 3, 2016 · Old Ale is a style in which that balance is tough to strike, but essential to get right. Let’s start with the name, which might throw brewers for a loop. In particular, it’s the “old”—that means it needs to be aged extensively, right?

Nov 21, 2014 · Sometimes called "strong ale" or "stock ale", old ale is a style that is high in malty sweetness & low in hop bitterness. Learn more about this style.

May 1, 2009 · Old ales are so designated for several reasons: prolonged aging, old brewing methods and recipes, and historical reverence. Though complexity via maturation is requisite for modern offerings, they were once designed to add aged character to younger ales by blending. The line between sibling styles old ale and barley wine is blurry at times.

Dec 1, 2024 · English-style old ales are beers that have a rich, unique taste compared to classic brews like lagers and pilsners, but what makes them so different?

Sad about Curmudgeon’s retirement? Well, you’re in luck, because we’re sharing the recipe with you on Learn to Homebrew Day! This old ale is brewed with molasses and an insane focus on the malt bill, then oak-aged. The result is a rich, malty delight that’s deceptively smooth and drinkable.

Jan 1, 2004 · Old ales are perfect representatives of English brewing heritage. A few centuries ago, the brewer’s wares were designated as either “ale” or “beer,” with ale being the stronger of the two. The gravities of these historical ales were in the range of today’s strong or old ales, roughly above 1060.

Old Ale is a type of strong ale with a rich heritage rooted in English brewing. You’ll often find these beers to be dark and malty, with an alcohol content above 5% ABV. In Australia, Old Ale refers to dark ales of any strength, while in England, it’s more specific to stronger varieties.