May 21, 2020 · These vegetable fritters are golden, crunchy, and tasty! Ukoy or okoy are Filipino-style fritters made of assorted vegetables, shell-on shrimp, and an atsuete-colored batter. The …

Okoy, an ancient Filipino delicacy and local favorite, is a deep fried snack made from shrimp and a few spices. Its surprisingly simple recipe has become iconic in the Philippines and around …

Okoy or ukoy, are Filipino crispy deep-fried fritters made with glutinous rice batter, unshelled small shrimp, and various vegetables, including calabaza, sweet potato, cassava, mung bean …

Jul 17, 2024 · Making vegetable okoy is a lot easier than one might think! To make the process even simpler, I’ve divided it into three main parts, which will definitely help you manage your …

Nov 10, 2021 · These Mixed Vegetable Okoy or Filipino Fritters are thin and crispy fritters with a pink sweet chili vinegar dipping sauce. This is a great way to use up leftover vegetables you …

Jan 24, 2024 · Elevate your child’s vegetable experience with this delectable Vegetable Okoy recipe. This dish transforms mundane vegetables into a crispy and tangy delight, making it an …

Apr 6, 2023 · The okoy most Filipinos know is made with sweet potato, carrots, onions, bean sprouts, and often whole shrimps. Instead of sweet potatoes, this okoy recipe uses squash as …

Dec 8, 2012 · Ukoy or okoy is believed to have originated in the province of Laguna here in the Philippines. It is made of either large shrimps or the tinier version called ‘ hipon yap-yap ‘ that …

Jan 12, 2024 · Super crispy with that music-to-the-ear shattering crunch, super delicious and stays in its “perfect crunch” state for days! This truly is THE ULTIMATE shrimp fritters! Thaw …

Jun 29, 2018 · Okoy is usually made using thinly sliced sweet potato, papaya, or mungbean sprouts. Coated and bound together with a light batter, it is then fried to golden brown and …