Sep 14, 2019 · Ukoy Dulong is a type of Filipino fish fritter with mung bean sprouts. This is one ukoy version that I like most because dulong is one of my favorites.

Dec 3, 2021 · CRISPY UKOY NA DULONG. Prep time: 30 minutes Cooking time: 2 minutes per batch Yields: 16 mini ukoy. 1 ½ lbs dulong, washed with cold water 2 cups kamote, (peeled …

Oct 7, 2017 · Crispy Fried Dulong Okoy Ingredients 1/2 kg. dulong (silver fish) 1 large egg 1/8 cup all-purpose flour 1/4 tsp. salt 1/8 tsp. ground black pepper vegetable oil for frying ketchup, …

CRISPY UKOY NA DULONGPrep time: 30 minutesCooking time: 2 minutes per batchYields: 16 mini ukoy1 ½ lbs dulong, washed with cold water2 cups kamote, (peeled a...

Sep 14, 2019 · Ukoy dulong is a type of fish fritter that can be consumed as a snack or as a main dish along with rice. It is best eaten after dipping in spicy vinegar. Thi...

Dec 15, 2020 · Sharing with you today my crispy Okoy na Dulong Recipe or Fish Fritters. This is one of the famous Filipino dish originated from Northern part of the Philipp...

Ukoy na Dulong. Today I was lucky to find some fresh dulong in the supermarket, without hesitations I bought 1/2 kilo, even though I have no idea of what to cook out of it. I was initially …

1. In a small bowl, combine liquid seasoning and anise powder. Marinate dulong in the mixture for 10 minutes. 2. Mix together all the ingredients (including the dulong but except the oil and the …

Jul 13, 2017 · Cooking Ukoy Na Dulong is now made easy with this recipe! See the ingredients and cooking instructions here.

Filed Under: Vegetables Tagged With: dulong, Fritters, Okoy, shrimpfritters, silverfish, tempura, ukoy. Reader Interactions