Jul 31, 2021 · This soybean pulp (okara) patty is easy-to-make, vegan, and simple to make. It's so delicious and a perfect snack as-is or in a meal.

Jul 15, 2020 · My ultimate vegan okara burger recipe makes hearty, savoury, beautifully textured patties that hold together perfectly. I recommend serving on a sourdough roll with beetroot, lettuce, sautéed mushrooms and barbecue sauce!

My favorite way to use okara (soymilk pulp) is to make these Okara Sea Burgers! Somewhere between a fishless burgers and a no-crab cake, these savory patties are pan-fried crispy on the outside but tender on the inside.

To prepare this vegan veggie burger recipe, first mix ground flaxseed with water to create a flax egg, then combine it with okara, cooked quinoa, or brown rice, and the rest of the ingredients to form patties.

May 26, 2011 · If you're looking for easy vegan recipes using okara, this fishless cake is a quick and tasty recipe that can be throw together in 15 minutes.

If you make soymilk at home and are trying to find ways to use the leftover okara, give these a go (or mash it with your favorite veggie burger ingredients and get creative!).

Sep 3, 2013 · Veggie Burger Recipe with Okara. Okara is straight, mashed up soy pulp – no Nigari or magnesium chloride (coagulant used to make Tofu), no sodium phosphate or any other preservatives. So it goes bad fast, though can last in the freezer for a month.

Jun 30, 2022 · These golden brown okara soybean patties provide lots of protein and are a great centerpiece to any meal. They’re easy to make and pair perfectly with your favorite bbq sauce. Ingredients. Instructions.

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Mar 30, 2022 · The recipe here uses 500 g of the pulp and makes around a dozen patties. I have given a recipe using 350 g of the pulp at the end of the post. You can get ready chopped seaweed (for eating, not cooking) in Korean and Japanese supermarkets. For the Patties: 500 g okara (soya bean pulp) 90 g sweet pepper, finely diced. 35 g spring onion, finely ...