Ohagi (オハギ) is a dango chef in Konohagakure. A citizen of the old town in Konohagakure, Ohagi had a longtime friendship with new city resident Taruto, who took part in the old town's festival fireworks display, going on trips with them.

Ohagi is a dango chef and owner of a dango shop in Konohagakure (the Village Hidden in the Leaves).

Les ohagi (御萩) sont des wagashi confectionnés à partir de riz gluant et de pâte de haricots rouges sucrée. Ils sont traditionnellement présentés en offrande et consommés lors de la célébration bouddhiste de Ohigan お彼岸, qui est observée durant les trois jours qui précèdent et qui suivent les équinoxes d’automne et de ...

Feb 9, 2025 · Ohagi or Botamochi is one of those special foods we enjoyed during spring and autumn equinoxes every year. They are sweet rice balls filled or coated with red bean paste. Today, I’ll share little cultural tidbits of this traditional sweet along with the recipe! What is …

May 15, 2019 · 4. Dango. Watch any old drama series or anime set in the Edo period and this classic tea shop treat will appear. Although it’s a popular sit-down snack, its nifty stick format makes it a handy on-the-go sugar rush as well.

Nov 26, 2023 · Ohagi, also known as Botamochi, is a traditional Japanese sweet made from glutinous rice and red bean paste. Steamed or cooked glutinous rice is pounded, shaped into ovals and traditionally, covered with sweet red bean paste.

This food is called ‘Ohagi’ in Japan. There is an almost identical food called ‘Bota Mochi’. During the equinoctial weeks in Spring and Autumn, this food is traditionally prepared. It is basically a ball of slightly pounded glutenous rice covered with Sweet Azuki Paste.

Nov 30, 2024 · Zunda Mochi is a traditional Japanese sweet consisting of sweetened mashed edamame paste placed on top of mochi (Japanese rice cakes) or dango (Japanese rice dumplings). "Zunda" refers to mashed edamame.

Mar 13, 2024 · Ohagi adalah kue nasi yang dilapisi pasta kacang atau tepung kedelai sangrai (kinako). Kue ini biasanya dibuat secara tradisional dengan ketan, terkadang nasi, dan pasta kacang merah, sehingga menjadi pilihan yang aman dan memuaskan bagi Umat Islam.

Sep 23, 2020 · On the culinary side of this tradition during the week we have sweets called ‘Ohagi’. It is a mochi type sweet with half pounded sweet rice with ‘Azuki’ sweet red bean paste. Some of them are flavoured and decorated with ‘Kinako’ toasted soyabean powder, green seaweed or black sesame seeds.