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Offal - Wikipedia
Offal (/ ˈɒfəl, ˈɔːfəl /), also called variety meats, pluck or organ meats, is the internal organs of a butchered animal. Offal may also refer to the by-products of milled grains, such as corn or wheat. [1]
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What Is Offal? Types, Nutrition, Benefits, & Uses
Nov 25, 2019 · Offal is a catch-all term for internal organs and entrails. It literally means “off all”, or things that have fallen off while butchering, and “waste” in German, although it in no way …
A Guide To Organ Meats (and a List of 10 Varieties)
Sep 25, 2023 · Organ meats are otherwise known as offal, and they were once a reasonably common food choice, particularly foods like liver and kidney. However, they have declined in popularity over recent decades, and they aren’t as popular as regular cuts of meat like beef, chicken, and pork.
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Offal | Definition, Types, & Uses | Britannica
Mar 13, 2025 · Offal, any of various nonmuscular parts of the carcasses of beef and veal, mutton and lamb, and pork, which may be eaten directly as food or used in the production of other foods. Variety meats have been a part of the human diet since the invention of cooking, which made otherwise indigestible animal parts edible.
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