May 13, 2019 · This Korean fish cake soup (Eomuk-guk, 어묵국 or Odeng-guk, 오뎅국) is a perfect Korean comfort food. It is quite easy to make and also all the ingredients used are quite affordable. Maybe that’s why it is also a popular drink snack to accompany soju (소주) – a Korean distilled alcoholic drink.

Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy -flavored dashi broth. Oden was originally what is now commonly called miso dengaku [ja] or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with miso.

The eomuk (어묵) or odeng (오뎅) are the delicious Korean version of fish cakes. They are prepared with white fish and seafood.

May 13, 2019 · Korean fish cake is called eomuk (어묵) or odeng (오뎅), so Korean fish cake stir fry is called Eomuk Bokkeum, 어묵볶음 or Odeng Bokkeum, 오뎅볶음. Korean fish cake is very cheap and making side dishes with it is also easy and quick.

Sep 22, 2022 · Fish cakes, otherwise known as ‘eomuk’ (어묵) or ‘odeng’ (오뎅), are a Korean processed ingredient made using ground white fish, shrimp, and other ingredients such as potato starch, wheat flour, sugar, and minced vegetables. This popular ingredient is used in stir-fries, soups, bokkeum, kimbap, and more!

May 15, 2018 · Fish Cake Soup (Odeng Soup) is one of the most favorite comfort food for Koreans. It can be enjoyed by itself or goes wonderfully with bunsik style foods like tteokbokki and spicy bibim noodles. Fish cake soup is also known as Odeng Guk or Eomuk Guk in Korea.

Aug 21, 2024 · Odeng, a popular South Korean dish, is a savory snack consisting of fish cakes, a local broth and umami. Also known as Eomuk or Oden, Odeng is made by adding fishcakes on bamboo sticks to a spicy seafood broth and is a street food staple and comfort food.

Oct 1, 2017 · This Stir-fried Odeng banchan is very popular as a simple banchan. You’ll see it included in meals at school cafeterias, restaurants and convenience-store dosirak lunch boxes. Cooking Tips: Add some water into the frying pan after you stir-fry the pieces – it will create steam which helps to tenderize and soften the fishcake pieces.

Jan 28, 2018 · Eomuk (aka odeng, 오뎅) is processed fish cake made with pureed fish and other ingredients. It’s a common ingredient used in various Korean dishes such as gimbap and eomuk bokkeum. The street version of eomuk guk (soup) is conveniently served on long skewers with the hot broth served separately in a cup.

Jul 8, 2022 · In Seoul, Korea, odeng soup is a beloved late-night street food dish. It starts with a simple broth, topped with skewered fish cakes and optional add-ons like kimchi and tteokbokki (rice cakes). With a few ingredients from your local Korean grocery store, you can easily recreate odeng soup at home. Here’s how to make a comforting odeng guk: 1.