Mar 26, 2020 · Kue, kueh or kuih are traditional sweet or savoury cakes. These bite-sized colourful snacks are usually made with rice flour and coconut milk. Whether steamed, baked, …

Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are …

Jan 15, 2020 · Nyonya kueh is a true favourite among Singaporeans and Malaysians. From the rainbow-hued Lapis Sagu to the gula melaka-filled Ondeh Ondeh, these are the desserts you …

Sep 16, 2024 · Craving traditional Nyonya kueh but unsure where to go? Here are 20 of the best Nyonya kueh stalls in Singapore to get this treat.

May 18, 2021 · Nyonya kueh are bite size cakes, sweets and snacks which are a big part of Peranakan cuisine. Nyonya kueh are often colourful and always addictively delicious. There …

Nov 23, 2016 · Relish in 17 traditional Nonya Kueh that gives you a sense of nostalgia. Ang Ku Kueh is a small round or oval shaped pastry with soft sticky glutinous rice flour skin wrapped …

Oct 3, 2024 · Nonya kueh (or Nyonya kueh) refers to a variety of traditional bite-sized snacks or desserts from the Peranakan or Straits Chinese community. They’re known for their vibrant …

Jul 10, 2017 · Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. It is one of the more popular 'kuih' (sweet dessert) in …

One of the quintessential features of Peranakan cuisine is no doubt Nyonya Kueh, a dessert that has been popularised by Bengawan Solo. From red to green to blue to brown, Nyonya Kuehs …

Jul 8, 2020 · These Nonya kueh are made from simple and easily available ingredients such as flour (rice, glutinous, tapioca and mung bean), sugar (palm or gula Melaka, brown, black, …