Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are perfect to eat for tea time.

Jul 8, 2020 · Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya’s classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by steaming the glutinous rice and pressing it with a heavy object or a mortar. This will make the cake firmer and taste chewier.

Jul 10, 2017 · Pandan flavoured 'kuih seri muka' is made up of glutinous rice and creamy custard using coconut milk as the key ingredient. It is one of the more popular 'kuih' (sweet dessert) in Malaysia and is great for breakfast and tea time. This Malaysian layered cake has been requested numerous times by our viewers.

Mar 11, 2016 · This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.

Aug 8, 2014 · A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka. This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to …

Sep 12, 2018 · Indulge in the vibrant and mouthwatering Steamed Sweet Corn Cake - a delightful gluten-free dessert with a taste of Nyonya cuisine.

Mar 10, 2019 · Onde Onde (Ondeh -Ondeh) is one of the most popular traditional Nyonya kuih (cakes) in Malaysia. This great favourite is also known as Kuih Buah Melaka. This version of Onde Onde makes softer Nyonya Onde Onde as mashed sweet potatoes is added into glutinous rice flour to make the dough before wrapping in palm sugar (gala Melaka) filling.

Jun 26, 2021 · Learn how to make this soft, smooth, and bouncy two-layer Nyonya kuih talam pandan. The bottom sweet pandan layer is topped with flavorful and slightly savory coconut milk layer. The cake is naturally gluten-free, dairy-free, and vegan.

Feb 2, 2024 · Nyonya tapioca kueh (娘惹木薯糕), or Kueh Bingka Ubi Kayu in Malay, is a favourite dessert in Singapore & Malaysia. It is made primarily with Tapioca root and coconut milk. And in this recipe, you can control if you want a smooth cake or a chewier textured one. Also, the tapioca texture will enhance the flavour when baked.

Jul 22, 2023 · Kuih Bingka is an easy-to-make traditional kuih found in Malaysia and Singapore. The soft and chewy kuih is made only with coconut milk, grated tapioca, sugar and salt to round up the flavours. When baked, the tapioca kuih exudes a nutty caramelized fragrance. Kuih Bingka is never too sweet, so it goes really well for tea.