Mar 11, 2016 · This easy to make gluten free Kuih Bingka Ubi Kayu (Baked Tapioca Cake) is a Nyonya tea time treat. It is moist, tender, fragrant, and super delicious.

Jul 22, 2023 · Kuih Bingka is an easy-to-make traditional kuih found in Malaysia and Singapore. The soft and chewy kuih is made only with coconut milk, grated tapioca, sugar and salt to round up the flavours. When baked, the tapioca kuih exudes a nutty caramelized fragrance. Kuih Bingka is never too sweet, so it goes really well for tea.

Aug 8, 2014 · A Signature Malay Nyonya Kuih: Baked Tapioca Cake or Kuih Bingka. This traditional Malay/ Nyonya kuih is semi-soft, chewy and fragrant. It has an inviting aroma from the pandan leaves, eggs and coconut milk. More importantly it’s extremely easy to …

Nyonya kuih are some of the best traditional desserts in Malaysia! If you’ve never tried any then you’re definitely missing out. Colourful and yummy, here are 7 Nyonya Kuih recipes that are perfect to eat for tea time.

Jul 15, 2017 · Baked Tapioca Cake, also known as Kuih Bingka Ubi Kayu, is a very popular sweet delicacy. This traditional Malay/ Nyonya kuih is semi-soft, chewy and extremely fragrant. It has an inviting aroma from the aromatic pandan leaves, fresh eggs and undiluted coconut milk.

Jul 10, 2024 · A traditional nyonya kuih made with grated cassava and coconut milk mixture is baked to give you a cake that is naturally gluten-free, not too sweet, soft, and springy with a crispy crust at the same time.

Feb 2, 2024 · Nyonya tapioca kueh (娘惹木薯糕), or Kueh Bingka Ubi Kayu in Malay, is a favourite dessert in Singapore & Malaysia. It is made primarily with Tapioca root and coconut milk. And in this recipe, you can control if you want a smooth cake or a chewier textured one. Also, the tapioca texture will enhance the flavour when baked.

Jul 8, 2020 · Pulut Tai Tai (Blue Glutinous Rice Cake) is one of the Nyonya’s classic pastries. It is commonly known as Kaya Kuih, because it usually eaten with kaya jam. It is made by steaming the glutinous rice and pressing it with a heavy object or a mortar. This will make the cake firmer and taste chewier.

Jun 26, 2021 · Learn how to make this soft, smooth, and bouncy two-layer Nyonya kuih talam pandan. The bottom sweet pandan layer is topped with a flavorful and slightly savory coconut milk layer. The cake is naturally gluten-free, dairy-free, and vegan.

Jun 14, 2023 · Most Nyonya cakes retain the appearance and characteristics of traditional Chinese cakes, but taste different. With abundant addition of ingredients such as coconut milk, coconut sugar, and tapioca flour, the Nyonya cakes look bright in colors and eye-catching.