Nutella (UK: / nʌˈtɛlə / nuh-TEL-ə, US: / nuːˈtɛlə / ⓘ noo-TEL-ə, [1] Italian: [nuˈtɛlla]; stylized in all lowercase) is a brand of brown, sweetened hazelnut cocoa spread. [2][3][4] Nutella is manufactured by the Italian company Ferrero and was introduced in 1964, although its first iteration dates to 1963. [5]

Welcome to the official website of Nutella®, the world’s most beloved hazelnut spread.

Jul 13, 2023 · Nutella is a creamy and sweet dessert spread made from hazelnuts and cocoa. The main ingredient of Nutella is sugar, so it’s important to moderate your intake of this food.

Feb 4, 2020 · You probably know Nutella as a highly-addictive, incredibly tasty, and potentially healthy spread that toes the line of breakfast food and dessert. The hazelnut-cocoa product, which officially made its way overseas in the 1980's, could be the most popular food ever imported from the EU.

Jun 14, 2024 · Nutella has a few health benefits, as it is made with simple ingredients like hazelnuts and milk products. Hazelnuts are rich in healthy fats, antioxidants, vitamins, and minerals. Plus, flavored with cocoa, Nutella also contains flavonoids, which are …

Sep 9, 2022 · Nutella is a favored topping for toast, ingredient in recipes, or even eaten on its own. But is there a difference between Nutella in Europe and in the U.S.?

Mar 18, 2021 · But if you take a closer look at all of the Nutella ingredients, you’ll find it’s really not that healthy after all. A jar only contains five ingredients: cocoa, palm oil, hazelnuts , and skimmed milk powder.

May 10, 2023 · Nutella is a hazelnut an chocolate spread that is popular to use for desserts and breakfasts. This tasty concoction is often spread on toast or dolloped on pancakes and waffles. It's also common to find Nutella as a filling for sweet crepes.

Dec 27, 2024 · Nutella's squat, oddly shaped jar has become a culinary icon across the globe, thanks to the compellingly rich and creamy chocolate-and-hazelnut spread housed within. But, while the marriage of chocolate and hazelnut may seem as natural as that of salt and pepper or bread and butter, its origin story isn't nearly so simple.

Ferrero, originally from Piedmont in Italy, turned this tricky problem into a smart solution by creating a sweet paste made from hazelnuts, sugar and just a little of the rare cocoa. The precursor to Nutella was born!