Nobu Matsuhisa is a globally-renowned chef, most well-known for his unique take on traditional Japanese cuisine with Peruvian ingredients, a style often referred to as "Nobu style." His vision can be understood through several keys:

Nobu Downtown is now open for lunch service! Enjoy all of your favorite signature dishes as well as a number of new specials. Monday - Friday. 11:45am - 2:15pm

Experience Nobu-Style Dining Indulge in a refined three-course lunch inspired by the world of Nobu. Available Monday to Saturday for £50, this exclusive menu offers a perfect midday escape blending bold flavours with elegant presentation.

Starting Thursday, May 1st, the Nobu Chicago Rooftop will be open Wednesday through Sunday! We're accepting reservations and group bookings, with expanded menu offerings this season—perfect for your next gathering under the city skyline.

Indulge in Chef Nobu Matsuhisa’s world- renowned Japanese-Peruvian cuisine in the heart of Istanbul. Experience all that Nobu Istanbul has to offer from local delicacies to Nobu’s iconic dishes in one of the many captivating dining spaces including an open terrace with stunning panoramic views of the Bosphorus.

Nobu Bar & Lounge, located street level, is open from 5pm daily serving our classic Nobu cocktails with new Toronto exclusives and a light menu of our signature Nobu-Style dishes.

To join our waitlist, kindly go to the OpenTable App and set an alert for the date and time you're requesting. The OpenTable App download may be required. BIRTHDAY DESSERT PROCEDURE

If you are dining at Nobu for the first time, the Chef recommends trying 3 or more of the menu's "Eight Highlight Dishes." The best way to enjoy this experience is to start with 2 or 3 cold dishes, then move on to 2 or 3 hot ones.

Nobu Bangkok is now open for lunch, offering an all-new selection of Japanese-Peruvian cuisine. Enjoy hot and cold plates, three-course set menus, a delectable bento box, and creative desserts, all paired with premium teas and freshly brewed coffee.

nobu junmai 71, "ginjo sake" Medium-bodied, delicate and creamy Glass 100ml